The Superior Culinary Experience at Four Seasons George V, Paris is as much a culinary marvel as it is a luxury hotel par excellence. Boasting 5 Michelin stars for three of its restaurants, Le Cinq***, L’Orangerie* and Le George*, the Four Seasons Paris is the only European luxury hotel to house a 3 Michelin starred restaurant.
Le Cinq by the gastronomy maestro Christian Le Squer has created a sophisticated fine dining experience you are promised to take pleasure in. The zenith of French delectables, Le Cinq with its three Michelin stars is a class apart. From Gratinated Onions, the Parisian style, to the Crunch Coffee Mouse, the restaurant offers only the finest. For lunch, you have the option of going for a 4 or 6-course gourmet meal. It also offers a 9-course dinner which they call an epicurean escape, which it truly is.
To complement the divine taste of the food, the aura is supplemented with the finest too. Immersed in grey and gold, the dining room has 2 Louis XVI gilt chairs and 2 Louis XIV wardrobes that build up the royal experience.
L’Orangerie is another one Michelin star restaurant that the Four Seasons Hotel George V flaunts. Creating a concoction of the traditional with the contemporary French cuisine, the restaurant offers an interesting menu that you will hardly find elsewhere. From Oysters in starters to Wagyu Beef in the main course, the restaurant is the culmination of a superior gastronomic adventure.
The orchid laden marble courtyard setting overlooking a terrace makes for the perfect setting. The Art Deco architectural details of the space gel it in well with the rest of the hotel. If you really want to experience French cuisine at its best, this is the place for you. You can even opt for dinner under the starry Parisian nights which is sure to elevate your experience.
Last but not least, Le George by Simone Zanoni is third of the eclectic mix of the quintessential French experience offered at the Four Seasons Hotel George V. Unlike the other restaurants of the hotel, Le George offers a modern take on the Mediterranean cuisine. Its signature dishes include the Tagliolini, Onion Tarte Tatin and Baked Beef Tagliata.
This one Michelin star restaurant was designed by no other than Pierre-Yves Rochon and puts you right in the middle of the acme of the modern Parisian luxury lifestyle. It also has a conservatory which provides an alluring view of the Marble Courtyard.
With these extraordinary culinary delights at your disposal, your stay in Paris will definitely be amplified manifolds.