Four Seasons Resort Bali at Sayan, Indonesia celebrating its 20th year, the 60-room land at the Ayung River Valley is attained using a suspension bridge that unifies more than olive trees and rice fields.
The play does not end there: all those riverside guest bedrooms include a meditation area along with lily pond in the roof, in addition to an outdoor living area and swimming.
The feeling of serene befits the hotel’s place near Ubud, the religious soul of Bali. Nevertheless new adventures, such as cooking courses in a bamboo-clad center created by Elora Hardy and Holy Nap comfort remedies, keep matters innovative and contemporary.
Float above treetops onto a stunning suspension bridge and blend into another universe. With locally motivated rice and experiences, bowl-shaped architecture set against the lush Ayung River Valley our Resort takes you nearer into the soul and heart of Bali. Four Seasons Resort Bali at Sayan is a 10-minute push from Ubud Palace and also Ubud Art Market, although Monkey Forest is a 15-minute push away. It requires 90 minutes by car to get to the hotel from Ngurah Rai International Airport.
ROYAL VILLA
Entered through the dramatic rooftop, this three-bedroom, art-filled residence exemplifies casual elegance with its open-sided living and dining areas. The three-bedroom villa is surrounded by stunning views of the Ayung River, forest highlands and rice terraces.
THE SACRED RIVER SPA
Immersed in lush jungle slopes of the Ayung River shore, our most relaxing spa remedies draw the water’s vitality and also historical Balinese curing rituals. Combine authentic Balinese traditions, physical therapies and energy healing to restore balance and harmony to your body’s key energy centers. The Balinese tradition of river bathing is both an age-old ritual and a communal soul sharing that uses river stones to scrub and massage away the stresses of the day.
AYUNG TERRACE DINING
Beloved black dishes are created with lively spices and the best ingredients, are all served along with attractive lake views. Savor the aromas of Balinese cuisine cooked right in front of you at Sokasi’s open kitchen. Talk to the chef while you enjoy an intimate seven-course dinner, normally prepared only for big ceremonies. Highlights include baby guling suckling pig marinated with base genes thousand-spice paste and bebek whole duck slow-roasted in a traditional clay pot oven.