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How to Make an Aperol Sour – The Ultimate Summer Drink Recipe

Summer is the perfect time to enjoy refreshing cocktails, and one of our favorite summer drinks this year is the Aperol Sour. It’s a delightful twist on the classic Aperol Spritz and offers a nice change with its bright, citrusy flavor. This drink is both refreshing and easy to make, making it a hit for any occasion.

The Origin of Aperol Sour

Aperol, the vibrant Italian aperitif, has long been a staple in summer cocktails, most notably in the beloved Aperol Spritz. However, the Aperol Sour takes this iconic ingredient to new heights, blending it with fresh citrus juices and simple syrup to create a refreshing cocktail that is perfect for sunny days and warm evenings.

images: Noah Buscher, Anna Jakutajc

Why Aperol Sour is the Perfect Summer Drink

The Aperol Sour is a bright and zesty cocktail, making it an ideal choice for hot summer days. Its balanced blend of bitter Aperol, tart lemon juice, sweet orange juice, and sugar syrup results in a drink that is both invigorating and satisfying. Whether you’re lounging by the pool, hosting a summer barbecue, or simply relaxing on the patio, the Aperol Sour is the perfect companion.

Aperol Sour Recipe: Your Go-To Summer Drink

Here’s how you can make this delightful drink at home. This recipe serves one cocktail:


  • 5 cl Aperol
  • 3 cl lemon juice (preferably freshly squeezed)
  • 2 cl orange juice (preferably freshly squeezed)
  • 1 cl sugar syrup
  • 6-8 ice cubes
  • 1 slice of orange for garnish

How to Make an Aperol Sour

image: Andrea Huls Pareja
  1. Prepare the Sugar Syrup: You can either buy ready-made sugar syrup or make your own by dissolving equal parts of sugar and water over low heat until fully dissolved. Let it cool before using.
  2. Juice the Fruits: For the freshest taste, halve lemons and oranges, then squeeze the juice through a fine sieve to remove any pulp and seeds.
  3. Mix the Cocktail: In a cocktail shaker, add 4-5 ice cubes, Aperol, lemon juice, orange juice, and sugar syrup. Shake the ingredients thoroughly.
  4. Optional Egg White: For a frothy texture, you can add a little fresh egg white before shaking.
  5. Serve: Fill a glass with the remaining ice cubes and strain the Aperol Sour into the glass, holding back the ice cubes from the shaker with a small sieve or spoon. If the glass isn’t full, top it up with additional ice cubes.
  6. Garnish: Decorate with a slice of orange.

Choosing the Right Glass for Your Aperol Sour

When it comes to selecting the right glass for an Aperol Sour, you have a few options. The most common choices are either a Highball glass or a Rocks glass.

  • Highball Glass: Tall and slender, this glass is typically used for drinks that are more diluted.
  • Rocks Glass: Shorter and wider, this glass is ideal for drinks with more intense flavor profiles.

The Aperol Sour is best served in a Rocks glass. This type of glass allows the ingredients to interact more effectively, creating a balanced and aesthetically pleasing drink. However, you should ultimately choose the glass you have on hand and that you think looks nice. The most important thing is that you enjoy your drink!

images: Unsplash, Taylor Friehl, Adam Bartoszewicz

Why We Love the Aperol Sour

This summer, we’ve fallen in love with the Aperol Sour for its refreshing and unique taste. It’s a wonderful alternative to the classic Aperol Spritz, offering a zesty and sweet experience that perfectly captures the essence of summer. Whether you’re an experienced mixologist or a home bartender, this cocktail is easy to make and always impresses.

So why wait? Try making an Aperol Sour at home and discover for yourself why this vibrant cocktail is our top pick for the summer. With its bright, citrusy flavors and refreshing profile, it’s the perfect drink to enjoy under the sun. Cheers to a delicious summer with the Aperol Sour!