Italian Cuisine-A Voyage throughout the Delights
Italian cuisine is one of the most famous cuisines in the world. Almost every bigger city in the world has a restaurant serving Italian meals or at least pizza or pasta which are the first things that pass across our mind when we mention Italy. But not only pizza and pasta are Italian meals, there is much more magic in Italian Cuisine. As one of the oldest cuisines in the world, the recipes are passed from generation to generation and today’s modern Italian cuisine has the mix of tradition incorporated with the modern. Yet, Italian cuisine differs from region to region and every area has a unique way of preparing some dishes. However, the magic of Italian cuisine is more in producing and less in the ingredients. Synonym for freshness, the most typical dishes are cooked, but they are always pleasantly fresh demonstrating the refined taste in every bite.
And thus there a variety of dishes and pasties that you should not miss during your stay in Italy. The burst of flavors and attractive look will make you uncertain of what to order in beautiful Italian restaurants and to live the experience of the beautiful cuisine
Pasta or pizza is always the first choice. But be aware of the region you are staying and try the specialties from that region. In Rome, you can order a serving of pasta alla carbonara, prepared with ingredients such as eggs, pecorino cheese, guanciale (Italian cured meat made from pork cheeks) and black pepper
Pizza- the best is Margherita, originating from Naples. In the local pizzeria, you will be served with a crispy, thin-crust pizza topped with olive oil, garlic, basil, tomatoes, mozzarella, and Parmesan cheese.
Arancini, a less-known Italian dish which consists of stuffed rice balls. Usually filled with ragu, tomato sauce, mozzarella, and peas, the balls are fried after being coated in a dusting of crunchy breadcrumbs. The preparation varies from region to region.
Lasagne, also one favorite dish, it is believed to originate from the city of Naples is lasagne pasta layered with cheese, ground meat, vegetables and different variety of sauces, such as ragu, béchamel, and tomato sauce. One of the must-try to experience Italian cuisine.
Saltimbocca– thin slices of veal, topped with salty prosciutto and herb leaves. Joined together with a toothpick, sautéed in a pan until the meat is done, the meal provides mouthwatering delight, another on your list of must-try. Different varieties of meat such as chicken and mutton are used for preparing the saltimbocca.
And for the pastries, Torrone –made with ingredients such as honey, egg whites, toasted nuts and citrus zest, creamy and sticky, you can find it in cafes and candy stores throughout Italy.
Another very famous is definitely tiramisu. Light and creamy with ingredients such as ladyfingers, coffee, eggs, sugar, cocoa, and mascarpone cheese, this delight is made by traditional recipes. Modern adjustments offer different varieties such as fruit tiramisu, chocolate tiramisu, and a few more.
Emporium for you:
La Terrazza Restaurant Portofino
I don’t know for you but these delights made me hungry. Italian cuisine is always an inspiration for how food should be prepared. Tastes are not to be discussed but the variety of Italian cuisine will satisfy everybody’s taste, plus Italian cuisine is well known as one of the healthiest in the world.
For more please refer to Emporium-Culinary
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