![Snow Peak’s Takibi Restaurant](https://www.emporium-magazine.com/wp-content/uploads/2021/05/snowpeak-portland-store-exterior-740x493.jpg)
Located in Portland at Snow Peak’s US headquarters new Takibi Restaurant aims to recreate the experience of gathering together around a bonfire. Their iconic portable fire and grill lead to seasonal dishes prepared in a wooden oven.
Executive Chef Alex Kim in collaboration with Submarine Hospitality developed a unique menu with cocktails provided by mixologist Jim Meehan. The outdoor lifestyle brand was turned into the ultimate outdoor dining experience. Food is served in a minimalist 75-person dining room and includes details inspired by the brand’s products.
![Takibi Restaurant](https://i0.wp.com/www.emporium-magazine.com/wp-content/uploads/2021/05/snow-peak-portland-exterior.jpg?ssl=1)
![Takibi Restaurant](https://i0.wp.com/www.emporium-magazine.com/wp-content/uploads/2021/05/https___hypebeast.com_image_2021_05_Snow-Peak-Opens-Bonfire-Inspired-Restaurant-Takibi-in-Portland-C.jpg?ssl=1)
![Takibi Restaurant](https://i0.wp.com/www.emporium-magazine.com/wp-content/uploads/2021/05/snow-peak-takibi2.jpg?ssl=1)
![Takibi Restaurant](https://i1.wp.com/www.emporium-magazine.com/wp-content/uploads/2021/05/ST-050_jikaro_firering_table_lifestyle_005__1___1__e6bdrm.jpg?ssl=1)
![Takibi Restaurant](https://i0.wp.com/www.emporium-magazine.com/wp-content/uploads/2021/05/download-1-3.jpg?ssl=1)
![Takibi Restaurant](https://i1.wp.com/www.emporium-magazine.com/wp-content/uploads/2021/05/https___hypebeast.com_image_2021_05_Snow-Peak-Opens-Campfire-Inspired-Restaurant-Takibi-in-Portland-13.jpg?ssl=1)
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