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World’s Underground and Underwater Luxury Hotel Set to Open in Shanghai

World’s Underground and Underwater Luxury Hotel Set to Open in Shanghai Advancements in technology are helping service industries in creating new experiences and new entertainment forms for their customers. A decade ago, the idea of an underwater and underground hotel would have seemed too futuristic to even perceive. Today, it is becoming a reality.

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David Chipperfield’s Hotel Café Royal

David Chipperfield’s Hotel Café Royal achieves a certain level of surrealism that is hard to integrate into a postmodern world. A casual stroll through the vicinity, and you’ll find your mind becoming increasingly encapsulated by the fairy tale themed design that draws heavily from Scandinavian architecture.

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The Superior Culinary Experience at Four Seasons George V, Paris

The Superior Culinary Experience at Four Seasons George V, Paris is as much a culinary marvel as it is a luxury hotel par excellence. Boasting 5 Michelin stars for three of its restaurants, Le Cinq***, L’Orangerie* and Le George*, the Four Seasons Paris is the only European luxury hotel to house a 3 Michelin starred restaurant.

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Top 9 Michelin Star Restaurants When In Mallorca

Top 9 Michelin Star Restaurants When In Mallorca For those traveling to Mallorca, it is a must that you try out the incredible regional Spanish cuisine of this beautiful Balearic Island made by the best of the best. Local Mallorca food, mostly based on pork, fish and vegetables with generous helpings of olive oil and garlic, is rooted in local tradition and made from the incredible ingredients found on the island.

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3 Things That Make Milan One Of The Finest Luxury Vacation Spots

3 Things That Make Milan One Of The Finest Luxury Vacation Spots often referred to as the de-facto fashion capital of the world, Milan is a city that embodies luxury and style. The city is celebrated for more than just its prestige in fashion, though. Milan is also a place known for its innovative art forms and tantalizing dining options.

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