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Maison Astor Paris Voyage Collection

Our Maison Astor Paris Voyage Collection was constructed in 1907 by John Jacob Astor IV, placed on a quiet avenue in Paris’ luxurious and stylish district. The fashion homes of Avenue des Champs-Élysées, boutique stores alongside Rue du Faubourg Saint-Honoré, and world-known artwork at the Louvre are all inside kilometres.

Maison Astor Paris Voyage Collection – Accommodation

Rooftop Suite

Bi-level, separate living room, private terrace, sofa bed, complimentary WiFi, paintings desk, global channels, HDTV, Nespresso machine. These 1-bed room duplex Suites are designed with Hermes patterns. They are located on the seventh ground and feature a distinctive rooftop terrace. Indulge yourself in elegant decor at the same time as playing a panoramic view over the maximum well-known Parisian landmarks from Sacré Coeur through Eiffel Tower. The separate living room consists of unmarried couch beds and the room has a totally huge bed. Unwind and watch international channels at the HDTV, keep in contact with complimentary WiFi or get some work done on the desk. Other facilities encompass a complimentary soft liquids minibar and a safe. Additional extras encompass bathrobes, slippers, a choice of mineral water and a Nespresso Machine. This suite can accommodate as many as 4 people.

Maison Astor Paris Voyage Collection – Dining Venue

The Club

Friendly living area punctuated by different ambience at some point of the day. Early birds in addition to the ones inclined to begin the day in Parisian fashion might be extremely joyful by our delicious pastries made by a “Meilleur Ouvrier de France” and could revel in the Express Breakfast option. Lunch: Enjoy the greatest choice of French meat. End up the day in a very unexpected ambience: the bar becomes a speakeasy fashion and brings you back to the time of Prohibition.

The Dining room

A culinary experience from New York to Paris reminding the beauty of Lina Astor’s receptions: withinside the early twentieth century, J.J Astor’s mom was well-known for organizing dinners for her elite club named “The 400” in New York. The Chef’s intention is to attach the “Sleep properly and devour properly” as a way to experience properly. The dishes might be cooked with natural and seasonal substances coming from nearby agriculture highlighting the nearby business model.